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  5. Tignanello 1991 - Marchesi Antinori
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Tignanello 1991 - Marchesi Antinori

Tasting notes

"(...) Light to medium-bodied, soft, some black berries with a short finish. An experience to taste an aged Tignanello, especially considering 1991 was a tough year for the entire region.(...) "

Read more: http://www.snooth.com/wine/antinori-tignanello-1991-3/#ixzz49HUrmZPC
 

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Chianti Classico
  • Vintage 1991
  • Level BG
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)

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