Le Pergole Torte 1988 - Montevertine

Tasting notes

"(...)this bottle of 1988 Le Pergole Torte is remarkably youthful, offering deep red cherry and licorice aromas with surprisingly little in the way of tertiary development (no notes of porcini or underbrush, for example), then fresh and vibrant flavors of red cherry, sweet spices and black tea. As is almost always the case with the 1988, there is a very lively, almost disjointed acidity for the amount of fruit present, and this bottle is not different. Though not quite in the league of the legendary Le Pergole Torte 1990 Riserva, this 1988 is still a Sangiovese lover’s delight. 93/Drinking window: 2015-2030."

Source: Antonio Galloni, http://www.vinous.com

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INFORMATIONS ABOUT THE ESTATE

Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese.

Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena, specifically 3 kilometers or so south of Radda in Chianti.

The vineyards are divided into nine separate parcels with the oldest vines planted in the Pergole Torte vineyard in 1968.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1988
  • Rating Wine Spectator : 92/100
  • Level ME
  • Peak: until 2035
  • Conditionnement OWC 6 bot.
  • Size Bottle (0.75 l)
  • grape variety Sangiovese

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