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Guado al Tasso 1997 - Marchesi Antinori

Tasting notes

"Deep crimson but with a clear rim. Smells definitively Tuscan rather than anything like Bordeaux. Ripe and dense but with a vegy overlay. Prune flavours; if someone told me this had Sangiovese in it I wouldn’t be surprised (my reaction, admittedly, when I have tasted Antinori’s Col Solare in Washington state). Chewy and very dry. Very competent but not especially charming. "

Source: Jancis Robinson

GUADAT97

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1997
  • Rating Wine spectator: 96/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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