Château Montrose 1979

Tasting notes

"This is a good wine, but a disappointing effort for Montrose. Medium ruby-colored, with a light-intensity bouquet of cherry fruit intermingled with spicy oak, this austere, dry wine is astringent in the finish because of aggressive tannins. "

Source: Robert Parker

MONT79

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1979
  • Level BG
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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