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  6. Château La Gaffelière 1969 (magnum 1.5 L)
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Château La Gaffelière 1969 (magnum 1.5 L)

Tasting notes

"The wine releases intense aromas of blackcurrants, leather and wood. On the palate, it reveals fine concentration with long, elegant tannins."

Source: https://www.idealwine.com/

GAFM69

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INFORMATIONS ABOUT THE ESTATE

Château la Gaffelière lies in the middle of its 25 hectares, all in one piece, of which 22 hectares are planted in vines.

The wines from Château la Gaffelière are a deep, luminous ruby colour displaying a rich bouquet of complex aromas dominated by cassis and truffle.

Production : 90’000 bottles ;

Surface : 22 ha ;

Food match : red meat, game, ripe cheeses;

Maturity : 10 to 15 years, but in great vintage a lifetime!

Wine variety : 5% cabernet sauvignon, 65% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2004, 2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 1969
  • Level HE
  • Peak: At maturity (should be drunk within a few years)
  • Size Magnum (1.5 l)

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Delivery schedules & fees

  • Fees: from 12 CHF for CH and 30 € for UE;
  • For CH: shipment 48h after payment;
  • Free pickup in Geneva directly from our cellar and shop;
  • Free grouping of several orders.
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