Château Figeac 2016 (OWC Magnum, 1.5 l)

Tasting notes

"(...)  Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks, (...)"

Source: Lisa Perrotti-Brown, www.robertparker.com 

FIG16_MAG

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INFORMATIONS ABOUT THE ESTATE

Château Figeac is surrounded by very beautiful grounds including gardens, a pond and a game reserve.

The wines of Château Figeac are distinctive by their richness of sève, rare delicacy and uncommun elegance, combined with an extremely well-developped bouquet and a potential for very long aging. 

Production : 100’000 bottles ;

Surface : 40 ha ;

Second wine : la Grange Neuve de Figeac;

Wine variety : 35% cabernet sauvignon, 30% merlot, 35% cabernet franc ;

Best vintages : 2014, 2012, 2006, 1998, 1990, 1982, 1959, 1955, 1953, 1949.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 2016
  • Rating Robert Parker: 97 + / 100
  • Level IN
  • Peak: 2020 - 2050
  • Conditionnement Individual OWC
  • Size Magnum (1.5 l)
  • wine paring Rôti Orloff

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