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  6. Château La Gaffelière 1990

Château La Gaffelière 1990

Tasting notes

"The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947."

Source: Robert Parker

GAF90

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INFORMATIONS ABOUT THE ESTATE

Château la Gaffelière lies in the middle of its 25 hectares, all in one piece, of which 22 hectares are planted in vines.

The wines from Château la Gaffelière are a deep, luminous ruby colour displaying a rich bouquet of complex aromas dominated by cassis and truffle.

Production : 90’000 bottles ;

Surface : 22 ha ;

Food match : red meat, game, ripe cheeses;

Maturity : 10 to 15 years, but in great vintage a lifetime!

Wine variety : 5% cabernet sauvignon, 65% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2004, 2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 1990
  • Rating Robert Parker : 90 / 100
  • Level BG
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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  • Fees: from 12 CHF for CH and 30 € for UE;
  • For CH: shipment 48h after payment;
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