Château Le Tertre Roteboeuf 2016

Tasting notes

"(...) The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. (...)"

Source: Neal Martin

TERTR16

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INFORMATIONS ABOUT THE ESTATE

Production : 25'000 bouteilles ;

Surface: 5 ha ;

Grape Variety : 85 % Merlot, 15 % Cabernet Franc;

Best vintages : 2005, 2000, 1998, 1995, 1989, 1985.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 2016
  • Rating Robert Parker : (96-98) / 100
  • Level IN
  • Peak: 2020 - 2050
  • Size Bottle (0.75 l)

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