Château Tertre Rôteboeuf 1999 (OWC, double magnum)

Tasting notes

"A hedonistic, head-turning crowd-pleaser, this dark ruby-colored, flamboyant 1999 boasts a knock-out perfume of scorched earth, smoked herbs, jammy black cherry fruit, chocolate, and roasted coffee. The wine is plump and fleshy, with low acidity, excellent purity, outstanding concentration, and no hard edges. (...)"

Source: Robert Parker

TERTR99_3L

New

592,35 CHF

1 Item

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INFORMATIONS ABOUT THE ESTATE

Production : 25'000 bouteilles ;

Surface: 5 ha ;

Grape Variety : 85 % Merlot, 15 % Cabernet Franc;

Best vintages : 2005, 2000, 1998, 1995, 1989, 1985.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 1999
  • Rating Robert Parker: 91/100
  • Level IN
  • Peak: until 2020
  • Conditionnement Individual OWC
  • Size Double magnum (3 l)

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