Hacienda Monasterio Reserva Especial 1994

Tasting notes

"This project, from a large estate in Ribera del Duero, has the gifted Danish winemaker, Peter Sisseck (of Pingus fame), as the winemaker. Produced from extremely low yields (15-20 hectoliters per hectare), this offering is a blend of Tempranillo, Cabernet Sauvignon, and Merlot.  "

Source: Robert Parker

HACMONARE94

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INFORMATIONS ABOUT THE ESTATE

Hacienda Monasterio is an estate wine project. All grapes come from their own surrounding vineyards which currently total 95 hectares. It is located in Pesquera de Duero in the province of Valladolid, close to Valbuena’s monastery and to Vega Sicilia, of which it was part in the 19th century.

With Pingus owner Peter Sisseck consulting from the very beginning and winemaker Carlos de la Fuente managing day-to-day tasks, Hacienda Monasterio is one of the most solid ventures within the appellation, their wines enjoying an enviable price positioning among Ribera’s producers.

Data sheet

  • Color red
  • Country Castilla y Leon (spain)
  • Vintage 1994
  • Level IN
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)

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