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  6. Château Cantenac Brown 1966 (magnum 1.5 l)
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Château Cantenac Brown 1966 (magnum 1.5 l)

Tasting notes

"This is a compact, muscular, firm wine, with a dusty, rather coarse texture, some spice and leathery aromas. It is medium to full bodied, but deficient in richness and just too acidic and austere. (...)"

Source: Robert Parker

CANTB66_mag

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INFORMATIONS ABOUT THE ESTATE

The renown of Château Cantenac-Brown's wines is especially due to their bouquet and elegance, as welle as their finesse, with a fresh and rich mature which joins the characteristic charm of Margaux with the charming qualities of Saint-Julien. Cantenac-Brown is favored by those wine drinkers who appreciate great Médoc.

Production 180'000 bottles ;

Surface 53 ha ;

Plantation density 8'500 vines/ha;

Age of the vines 30 years;

Second wine  Brio du Château Cantenac Brown;

Wine variety 65% cabernet franc, 25 % merlot, 10 % cabernet franc.

Best vintages 2010, 2009, 2008, 2000.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement Third Growth
  • Vintage 1966
  • Level DE
  • Peak: At maturity (should be drunk within a few years)
  • Size Magnum (1.5 l)
  • wine paring Tournedos rossini

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  • Fees: from 12 CHF for CH and 30 € for UE;
  • For CH: shipment 48h after payment;
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