Château du Tertre 2000 (OWC of 12 bot.)

Tasting notes

With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish,  this is according to Robert Parker, the finest Du Tertre since their 1979.

TERT00_CBO12

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INFORMATIONS ABOUT THE ESTATE

Production 200’000 bottles ;

Surface 50 ha ;

Wine variety 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc;

Best vintages 2012, 2009, 2005, 2001, 2000.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement 5 ème grand cru classé
  • Vintage 2000
  • Rating Robert Parker: 91/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size case of 12 bot.

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