Hermitage le Gréal 2011 - Marc Sorrel

Tasting notes

Gréal is a linguistic amalgam of Méal and Greffieux, admittedly owing more to the former than the latter, in letters as in grapes.

Firm tannins combine with elegant, balancing acidity, dark dense fruit and hints of cooked meat.

HERMGREMS11

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INFORMATIONS ABOUT THE ESTATE

The domaine Marc Sorrel produces two Hermitage Rouge wines and two Hermitage white wines.

Marc Sorrel Hermitage Rouge is produced from mostly vines located in the Les Bessards, Les Greffieux and Les Plantiers lieux-dits. The fruit is always destemmed. The wines are aged in used, French oak barrels for 12 months.

Marc Sorrel Le Greal comes from vines in the Le Meal vineyard, on a terroir of steep hillsides with granite, limestone, sand and clay soils. Many of the vines, perhaps up to 90% are planted around the middle of the slope for the Le Meal vineyard which is a warmer micro climate than other parts of Le Meal.

Data sheet

  • Color red
  • Country Northern Rhone
  • Appellation Hermitage
  • Vintage 2011
  • Level IN
  • Peak: until 2025
  • Size Bottle (0.75 l)

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