Château Pape Clément 1975

Tasting notes

Château Pape Clément 1975 "is the best Pape-Clement of the seventies. The complex smoky, roasted-chestnut, earthy bouquet is intense. On the palate, this dark garnet-colored, medium bodied wine is lighter than many 1975s, but it has excellent concentration, a surprising suppleness, and a fine, spicy, mineral-flavored finish with a hint of truffles and charcoal."

Source: Robert Parker, 1998

PAPC75

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INFORMATIONS ABOUT THE ESTATE

Château Pape Clément is one of the oldest of all growths in Bordeaux. It can pride itself on producing wine on the same estate for 7 centuries.

From 1959 on, Château Pape Clément belongs to the restricted but official circle of Grands Crus Classés in Graves.

The second wine of this vineyards, named Clémentin du Pape Clément, depending on the vintages, is about one third of the entire crop.

Production : 80'000 bottles ;

Surface : 30 ha ;

Wine variety : 60% cabernet sauvignon, 40% merlot;

Best vintages : 2012, 2010, 2005, 2000.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 1975
  • Level DE
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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