2. COUNTRIES
  3. France
  4. Burgundy
  5. Côte de nuits
  6. Gevrey Chambertin
  7. Chambertin
  8. Chambertin Grand Cru 2005 - Domaine Trapet (Jean et Jean-Louis)
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Chambertin Grand Cru 2005 - Domaine Trapet (Jean et Jean-Louis)

Tasting notes

"The Trapet 2005 Chambertin comes from three (I am told) geologically distinct parcels. Bitter-sweet cherry, anisette, and mocha scent the nose. In the mouth this is undeniably expansive and rich, with complexities of gamey meatiness and humus mingling with its sweet berry fruit. Whether it is some negative synergy with the barrel or just the result of recent bottling, I find a slight sour streak in the finish. But a small (and hopefully fleeting) blemish can be easily hidden amid such folds of fruit, viscosity and abundant, fine-grained tannin as are on display . This is perfect for those who want a friendly bear of a Burgundy they can hug – preferably in around ten years’ time. "

Source: David Schildknecht

CHAMBTRAP05

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INFORMATIONS ABOUT THE ESTATE

Domaine Trapet Père et Fils is one of the greatest estates of Gevrey-Chambertin, with superb holdings in three of the top grand crus in the village.

The vineyards have been fully farmed under biodynamic principles since 1996, and are 100% certified biodynamic as of 2009. 

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Chambertin
  • Classement Grand Cru
  • Vintage 2005
  • Rating Robert Parker : 93+/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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