Sassicaia 1993 (OWC magnum - 1.5 L)

Tasting notes

"A tannic, stern, austerely-styled Sassicaia, the 1993 reveals a dark ruby/purple color, followed by attractive cassis fruit with weedy tobacco and herbs in the background. New oak is present, but not intrusive. The wine is medium-bodied, with high tannin, good acidity, and a firm, structured feel on the palate. (...)"

Source: Robert Parker

SASS93_CBO1.5L

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA (DOC)
  • Vintage 1993
  • Rating Robert Parker : 86/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Conditionnement Individual OWC
  • Size Magnum (1.5 l)

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