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  6. Domaine Tempier "La Migoua" 2006 (Bandol)
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Domaine Tempier "La Migoua" 2006 (Bandol)

Tasting notes

93 points Wine Spectator: "A pure and powerful red, finely polished and structured, with a broad swath of red plum, raspberry and cherry flavors. There's concentrated cedar and cigar box on the finish. (KM)" (05/2009)

TEMPMIG06

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INFORMATIONS ABOUT THE ESTATE

The three single-vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou.

La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées. 

La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit character.

Since Cabassaou sits lower on this hillside, it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines.

Data sheet

  • Color red
  • Country Provence, France
  • Appellation Bandol
  • Vintage 2006
  • Rating Wine Spectator : 93/100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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