Pur sang 2017 - Didier Dagueneau

Tasting notes

Pur Sang wine takes from a plot called “La Folie”, located in Saint-Laurent-l’Abbaye. Facing directly south, the vines were planted in 1989. The soil, silex clay (silex is a stone), is composed from small polished silex which came from glaciers

The structure of this soil provides great drainage and produces fine and elegant wines with a big persistence.

Potential of aging around 10 to 15 years.

PURSDD17

108,10 CHF

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Color white
  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2017
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)
  • wine paring Filets de sole au champagne
  • grape variety 100 % sauvignon blanc

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