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  3. France
  4. Loire
  5. AOC Pouilly-fumé
  6. Silex 2009 - Didier Dagueneau (magnum, 1.5 l)
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Silex 2009 - Didier Dagueneau (magnum, 1.5 l)

Tasting notes

"From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. (...)"

Source: David Schildknecht

SIL09DD_MAG

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Color white
  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2009
  • Rating Robert Parker : (93-94+)
  • Level IN
  • Peak: until 2025
  • Size Magnum (1.5 l)
  • wine paring Filets de sole au champagne
  • grape variety 100 % sauvignon blanc

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