Sassicaia 1991 (OWC magnum - 1.5 L)

Tasting notes

" Hard to remember this wine when it was tasted on release, but now still shows good berry and mineral and meat aromas and flavors. Medium body, with soft tannins and a velvety finish.

Ready now and still holding on. Not dry at all."

Source: James Suckling

SASS91_CBO1.5L

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA (DOC)
  • Vintage 1991
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Conditionnement Individual OWC
  • Size Magnum (1.5 l)

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