Château Pavie

Aquired in 1998 by Chantal and Gérard Perse, Château Pavie possesses the finest terroir along with Ausone and the largest vineyard of all the Premiers Grands Crus classés of Saint-Emilion.

Production : 80’000 bottles ;

Surface : 36 ha ;

Age of the vines : 45 years;

Plantation density : 5'500 vines / ha;

Wine variety : 10% cabernet sauvignon, 60% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.

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There are 6 wines.

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