Château Haut-Brion

For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

Production : 150’000 bottles ;

Surface : 42 ha ;

Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.